Yersiniosis is an acute infectious disease characterized by damage to the gastrointestinal tract, general intoxication, and often skin manifestations, as well as damage to the liver, spleen, joints, and other organs and systems. Children under 10 years old are most susceptible to yersiniosis.

The source of the infection is wild and domestic animals, but most often, it's mice. They frequently live in vegetable storage facilities, where they contaminate vegetables with disease-causing agents.

Yersinia can survive for a long time in various food products:

• Up to 3 days in dairy products
• Up to 18 days in milk
• From 16 to 24 days on bread and confectionery products
• Up to 30 days in fruit juice
• Up to 145 days in butter
• Up to 8-9 weeks on fish, rice, potatoes, and meat
• From 1.5 to 8 months in ice cream
• Up to 1 year in boiled water

The characteristic features of Yersinia are their psychrophilicity and pronounced thermotolerance – they can grow and multiply in a wide range of temperatures (from +4 to +42°C), but accumulation at low temperatures (4-10°C) is slow. That's why doctors often call yersiniosis the "disease from the refrigerator."

Protect your family from yersiniosis with these simple tips:

1. Thoroughly wash fruits and vegetables before consumption
2. Cook meat and fish products until well done
3. Keep your kitchen clean and free from rodents
4. Maintain proper temperature in your refrigerator

Stay informed and stay healthy! If you suspect you or your child may have yersiniosis, don't hesitate to contact our clinic for expert advice and treatment.

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